Biscuits with Caramelized Apples

I am not really sure what the difference is between biscuits and British scones. Furthermore, with the caramelized apples on top these biscuits actually kind of…

A Small Batch of Italian Almond & Honey Cookies

When I first saw this recipe, what attracted me was the tiny quantities of ingredients required- everything in teaspoons and tablespoons, instead of cups. The method…

A Simple Rice Pudding

Creamy, warm, comforting. A simple dessert after a complex meal. There are so many variations of rice pudding around the world. This version is lightly spiced…

Strawberry Cake

To say that my family loves strawberries is an understatement…an extreme one. We still reminisce about the best strawberries we ever had- Dublin, Ireland,  seven years ago. My then…

Almond and Cherry Dark Chocolate Crisps

Three ingredients. Four steps. Endless variations. Roast, melt, mix and set. Make sure you taste and like the chocolate before you use it in this recipe.…

The Most Amazing Cinnamon Rolls

“The strongest of all warriors are these two- Time and Patience.”  (Leo Tolstoy, War and Peace) You will need both to make these amazing cinnamon rolls…

Kesari- an Indian Semolina Sweet

When I was in 6th grade, we had to do a project in Social Studies class on Greece. For my project, I decided to bring in…