— a culinary journal —

Spices

Spices play a large role in cuisines around the world. I buy Fenugreek and Asafoetida at an Indian grocery store. The remaining are mainly bought at Penzey’s Spices. These can all be bought in small quantities (less than 1/2 cup).

Fenugreek Seeds & Dried Leaves

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Asafoetida Powder

Black Mustard Seeds

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Cumin Seeds & Powder

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Coriander Seeds & Powder

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Ajwain Seeds
Saffron
Cardamom
Cinnamon
Nutmeg
Cloves
Garam Masala (Powder)
Turmeric Powder
Cayenne Powder
Paprika
Dried Oregano
Dried Basil
Dried Rosemary
Dried Red Chilies

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