Have onions, green peppers, garlic and basil? Great.
What about some eggs and leftover rice? Now we’re in business.
If you’re like me, you’re always trying to make quick meals at home in between running around to work, school other activities.
This is a really easy 8 ingredient dish that you can put together in no time at all.
1 tablespoon olive oil
1 green pepper, diced
1 onion, diced
2-3 cloves of garlic, diced
3 large eggs (I used just egg whites)
2 cups of cooked rice (this is 2 cups after cooking- not before, trust me that would be a lot of rice!)- you can use brown or white rice
5-6 fresh basil leaves (or to taste), chopped
salt & pepper to taste
Heat the olive oil in a skillet.
Break the eggs, putting all the egg whites into a bowl.
Add the egg whites to the skillet with the onions, etc.
Once the eggs are cooked, add the cooked rice. Stir.